Memphis Elite 304 SS Built-In Pellet Grill With Wifi
Big, bold, and made in the USA, the Memphis Elite 304 SS Built-In Pellet Grill With Wifi is the ultimate addition to any outdoor kitchen. With a whopping 1274 sq. inches of cooking surface, a large 24 lb. pellet hopper, dual metal convection fans, and precise temperature control capable of anything from 180° to 700°, the Memphis Elite is truly a revolutionary cooking appliance. Also available as a cart model.
REAL WOOD FIRE
From the very best pizza ovens in Rome to the most highly-acclaimed steakhouses in America, Japan, and Argentina, top chefs point to wood fire as the real culinary game-changer. By utilizing 100% natural wood pellets instead of propane or charcoal, Memphis Grills offer unparalleled flavor and cooking power with the touch of a button.
CONTROL AND MONITOR VIA WI-FI
The Memphis Mobile App allows you to monitor and adjust your grill and food temps when you’re away from your grill. Easily check your food from home, work, or your car (the passenger seat, of course). Plus, built-in automated recipes know exactly at what temp and how long to cook your favorite cuts of meat.
TRUE CONVECTION COOKING
Thanks to the 4″ convection fans built into every model, Memphis Grills are true high-end convection ovens. Grill chamber design and advanced engineering combine to create even circulation of heat – no rotisserie is needed!
BEAUTIFUL STAINLESS STEEL CONSTRUCTION
Our superior craftsmanship and strict adherence to manufacturing standards guarantee products with unbeatable reliability, durability, and temperature accuracy in any climate or weather condition.
All Memphis Wood Fire Grills are designed, engineered, and manufactured in the USA and come with a 7-year limited warranty.
- Temp Range: 180-700 degrees Fahrenheit
- Intelligent Temperature Control with Wi-Fi
- Double Walled, Sealed, 304 Stainless Steel
- Indirect and Direct Flame Modes
- Dual Convection Fans
- Oven-Grade Gasket
- 24 lb. dual pellet hopper (mix and match pellet flavors)
- Now comes standard with direct flame insert, genie tool, and one meat probe
|TEMPERATURE RANGE||180-700 F°|
|CONVECTION SYSTEM||Dual Fan Combustion/Convection System|
|COOKING SURFACE||862/1,274* sq. in. (*optional grates)|
|CONSTRUCTION||Double Wall, Sealed|
|MATERIAL||Heavy-Duty 304 Stainless Steel|
|FUEL HOPPER||24 lb. Wood Pellet, Dual Bin Hopper with Dual Auger|